

Fungi Perfecti MyCommunity Immune Support
Description
- Made with U.S. Grown Organic Mushroom Mycelium and Fruitbodies
- Comprehensive Immune Support
- Certified Organic by the Washington State Department of Agriculture
- Gluten Free
- Dietary Supplement
- Non GMO Project Verified
From the Forest, to our Farm to You(TM)
Host Defense(R) MyCommunity(R)
MyCommunity is the 17 species Host Defense formula originally created by Paul Stamets - the most comprehensive Host Defense capsule formula for Supporting Natural Immunity.
Host Defense(R) MyCommunity(R) uses activated, optimally dried, Certified Organic mushroom mycelium and fruitbodies, with a full spectrum of constituents: >55% (550 mg/serving) polysaccharides and an array of extracellular constituents, including prebiotics for the microbiome, essential for Supporting Natural Immunity.
Host Defense(R) Is the #1 Best-Selling Mushroom Brand In The U.S.: The Highest Quality and Scientifically Validated
Identity Guaranteed(TM) - Guaranteed Accurate Identity of Each Mushroom
Non-GMO Verified Ingredients
Heat treated to proper temperature to ensure safety & bioavailability
Product Under the Direct Supervision of Paul Stamets, D.Sc.
Bee Friendly - Proceeds Helps to Save Bees, Trees, People & Plant
Source : SPINSscan Natural/Natural Products Supermarkets> $2MM/Total US- Natural Channel/Mushrooms Ingredient Report/52 Wks Ending 3/25/2018
Suggested use
As a dietary supplement, take 2 capsules once per day. Can be taken with food or without, on an empty stomach or as recommended by your healthcare advisor
Other ingredients
Dried myceliated brown rice , pullulan (an extra-cellular polysaccharide).
Certified Organic
Warnings
If you have a medical condition, are taking medications, or are pregnant or nursing, consult your healthcare professional before using this product. Keep out of the reach of children.
| Supplement Facts | ||
| Serving Size: 2 Capsules | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | %Daily Value | |
| Chaga (Inonotus obliquus) mycelium | 148 mg | |
| Maitake (Grifola frondosa) mycelium | 142 mg | |
| Reishi (Ganoderma lucidum s.l.) mycelium | 110 mg | |
| Cordyceps (Cordyceps militaris) mycelium | 100 mg | |
| Royal Sun Blazei (Agaricus brasiliensis f. blazei) mycelium | 80 mg | |
| Enokitake (Flammulina velutipes) mycelium | 80 mg | |
| Mesima (Phellinus linteus) mycelium | 76 mg | |
| Turkey Tails (Trametes versicolor) mycelium | 48 mg | |
| Oyster Mushroom (Pleurotus ostreatus) mycelium | 48 mg | |
| Lion's Mane (Hericium erinaceus) mycelium | 48 mg | |
| Artist's Conk (Ganoderma applanatum s.l.) mycelium | 30 mg | |
| Oregon Reishi (Ganoderma oregonense s.l.) mycelium | 30 mg | |
| Agarikon (Fomitopsis officinalis) mycelium | 30 mg | |
| Amadou (Fomes fomentarius) mycelium | 20 mg | |
| Shiitake (Lentinula edodes) mycelium | 20 mg | |
| Maitake (Grifola frondosa) fruitbodies | 16 mg | |
| Birch Polypore (Piptoporus betulinus) mycelium | 12 mg | |
| Split Gill Polypore (Schizophyllum commune) mycelium | 12 mg | |
| Daily Value not established Certified Organic | ||