Garofalo - Extra Virgin Olive Oil 500ml

Garofalo Extra Virgin Olive Oil 500ml is a premium Italian olive oil crafted from a selection of the finest olives, including regional varieties such as Biancolilla and Coratina. This oil is produced through a cold extraction process, ensuring that it retains its natural flavors and nutritional properties. With a low acidity of less than 0.8%, it meets the highest standards for extra virgin olive oil.

The oil boasts a distinctive medium-fruity blend, offering harmonious and balanced notes that enhance a variety of dishes. Its rich flavor profile makes it suitable for both cooking and as a finishing touch for salads, pastas, and bread.

Garofalo Extra Virgin Olive Oil is produced in Italy, from olives grown and milled within the country, ensuring a fully traceable supply chain. This commitment to quality and transparency reflects Garofalo's dedication to excellence in olive oil production.

For optimal preservation, store the oil in a cool, dry place, away from heat sources and direct sunlight.

Product of Italy