Godmister Godminster - Scarlet Crumb Sunrise Red Leicester - 200g

Scarlet Crumb Sunrise Red Leicester

A vibrant spin on a British classic from Godminster

Bursting with character, the Scarlet Crumb Sunrise Red Leicester is a joyful take on the traditional Red Leicester cheese. Lovingly crafted in Somerset with pasteurised cow s milk, this cheese is matured for up to 10 months to achieve its distinctive balance of sweetness, nuttiness, and tang.

Flavour Profile

• Sweet and nutty core with a crisp tang of maturity.

• Firm yet crumbly texture delivers satisfying bite and melt.

• A golden-orange paste typical of Red Leicester, wrapped in stylish modern packaging.

Tasting Notes

On the palate you ll find a soft initial sweetness that evolves into deeper nutty tones, interlaced with a tangy finish that keeps it bright. The texture is firm but crumbles nicely, making it a dynamic cheese whether sliced, shattered over salads, or enjoyed on its own.

Pairing Suggestions

• Wine: Medium-bodied Merlot or a dry Riesling to highlight the sweet-nutty contrast.

• Beer / Cider: Amber ale or a crisp cider will marry well with the cheese s tang and richness.

• Cheeseboard: Serve with oatcakes or rye crisps, a spoonful of honey or fig jam, and toasted walnuts to complement the nutty edge.

• Cooking: Adds character to grilled cheese sandwiches, quiches, or hearty pasta bakes.

Milk Source & Production

Made with pasteurised cow s milk. Suitable for vegetarians.

Heritage & Style

From the Godminster team, this Red Leicester channels the brand s blend of folklore and fun. The name Scarlet Crumb draws from local Somerset motifs, giving the cheese a distinctive story and personality.

Maturation

Matured for up to 10 months, enabling the development of nuanced flavour and texture.

Presentation

• Pack size: 200 g block ideal for retail, home cheese boards, or gifting.

• Vegetarian-friendly and made without artificial preservatives.

Shelf Life & Serving

• Keep refrigerated.

• Best served at room temperature (approx. 15 18 C) so the flavour and texture open up properly.

• Once cut, wrap well in waxed paper or cheese paper to preserve the subtleties of flavour.

Ingredients & Allergy Advice

Pasteurised cow s milk, cultures, salt, animal or vegetarian rennet, annatto (for natural colour).
Allergy advice: Contains milk.

Country of Origin

United Kingdom Somerset, England.