Excel HSC: Food Technology Study Guide

Excel HSC - Food Technology Study Guide NEW by Pascal Press

Publisher: Pascal Press
ISBN: 9781741253160
Publication/Reprint Year: 2015 Reprint (Revised in 2010 for HSC syllabus changes)Format: Paperback
Dimensions: 280 mm (h) x 210 mm(w)
Author(s): Donna Kerr & Sandra Wilson

About This Book

Excel HSC Food Technology contains:
- full coverage of all four core topics for the HSC Food Technology course
- material relevant to Year 11 and 12 students of similar courses in other States such as Food and Technology (VCE)
- an introductory chapter outlining the structure of the HSC course and tips for the examinations
- clear diagrams to illustrate key concepts
- revision questions at the end of each chapter with answers
- a sample HSC examination paper with comprehensive answers

Excel HSC Food Technology content:
- introduction and course outline
- Chapter 1 Australian food industry
- Chapter 2 food manufacture
- Chapter 3 food product development
- Chapter 4 contemporary nutrition issues
- Chapter 5 sample HSC examination
- key examination question terms