Scanpan Classic 3.25L Roasting Pan 34cm x 22cm
Scanpan Classic 3.25L Roasting Pan 34cm x 22cm
Scanpan Classic 3.25L Roasting Pan 34cm x 22cm
Scanpan Classic 3.25L Roasting Pan 34cm x 22cm
Scanpan Classic 3.25L Roasting Pan 34cm x 22cm
Scanpan Classic 3.25L Roasting Pan 34cm x 22cm
Scanpan Classic 3.25L Roasting Pan 34cm x 22cm
Scanpan Classic 3.25L Roasting Pan 34cm x 22cm
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Scanpan Classic 3.25L Roasting Pan 34cm x 22cm

$151.50
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Description and specs

Scanpan Classic's Roasting Pan is a best seller. Known for its premium non-stick cooking surface that is oven safe to 260°C and metal utensil safe properties, this pan is a must have in every kitchen. The superior heat distibution and retention makes for the perfect roast lamb and potatoes everytime. 

Features:

  • Exclusive STRATANIUM non-stick coating
  • 100% recycled squeeze cast aluminium
  • Patented handle assembly
  • Oven safe to 250°C
  • Suitable for all cooktops, except induction
  • Designed and made in Denmark
  • Size: 34cm x 22cm/3.25L

Maintenance and Care:

  • Before First Use
  • Wash in hot soapy water with a nylon brush. Do not use harsh scourers.
  • Routine Cleaning
  • When cooking is complete, empty contents and use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. Dry and store appropriately.
  • Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.

Please Note when heating your cookware with the following options:

GAS

  • Do not apply high heat (excessive flames). Always ensure the flame does not extend up the side wall of the cookware, as this could cause damage and/or excessive heat on the handles themselves.
  • Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

  • Ceramic/halogen cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.

Electric/Induction

  • Induction cooktops - always make sure both the surface of the cooktop and the base of the cookware are clean before each use.
  • Permanent marks may result if this is not done.
  • Not all SCANPAN STRATANIUM non-stick cookware is suitable for induction technology. Refer to product packaging.
  • Do not use surge or boost function. This will expose your cookware to excessive and intense heat and will void your warranty
Delivery and returns
24 – 48 Hours Despatch – FREE SHIPPING nationwide.

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