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Victorinox 15cm Curved Narrow Butcher Boning Knife Fibrox | 5.6603.15 Black
$45.50
Don't Pay $57.95 ⓘ
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$12.45
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Description and specs
Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.
Offering excellent performance, this versatile tool has a lifetime guarantee and can be used at temperatures of up to 80-100°C.
Offering excellent performance, this versatile tool has a lifetime guarantee and can be used at temperatures of up to 80-100°C.
Key Features:
- 15cm blade
- Ergonomic anti-slip handle
- Stainless steel blade
- Can be used at temperatures of up to 80-100°C
- Lifetime guarantee
- Made in Switzerland
Delivery and returns
24 – 48 Hours Despatch – FREE SHIPPING nationwide.
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