Victorinox 15cm Curved Narrow Butcher Boning Knife Fibrox | 5.6603.15 Black
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Victorinox 15cm Curved Narrow Butcher Boning Knife Fibrox | 5.6603.15 Black

$45.50
Don't Pay $57.95 
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$12.45
Description and specs
Ideal for boning roasts, whole hams, lamb legs, veal legs and filleting fish, the Narrow Curved Blade Boning Knife is ergonomically designed with an anti-slip handle and stainless steel blade, providing the perfect combination of cutting edge retention and corrosion protection or optimum function and durability.

Offering excellent performance, this versatile tool has a lifetime guarantee and can be used at temperatures of up to 80-100°C.
 
Key Features:
  • 15cm blade
  • Ergonomic anti-slip handle
  • Stainless steel blade
  • Can be used at temperatures of up to 80-100°C
  • Lifetime guarantee
  • Made in Switzerland
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