Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml

Okayama Barley Shochu Sherry Barrel First Generation Kamekura 1800ml

$179.99
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Description and specs
One of the most renowned shochu products in Japan, the First Generation Kamekura, is distilled from locally sourced ‘Nijo’ barley from the Okayama Prefecture and longterm-aged in first-fill sherry barrels to create a delightfully rich and elegant tasting Shochu. Packaged in Mino ware pottery made in the eastern part of Mino of Toki and Tajimi City in Gifu Prefecture.

ABV 25%
Delivery and returns
24 – 48 Hours Dispatch – $14 Shipping to all available areas. Max 2 cases per order

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