Charles Heidsieck Vintage Brut, Reims 2013 (12 Bottles)

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The colour is of a beautiful gold with green highlights. The effervescence is lively and precise. Opening with intense ripe fruit, toasted and smoky scents, the nose exhales delicious fruity notes (apricot, vine peach) as it is aired. The bouquet delights with its aromatic depth, a harmonious expression of the summer heat wave. A very precise attack gives way to a palate that harmoniously combines power, freshness and purity with a creamy touch. Delicious fruity scents mingle with spicy notes (cinnamon, liquorice, pepper) characteristic of the singular style of the House of Charles Heidsieck.

Seafood: Lobster, king crab, or oysters are perfect choices. White meats: Roasted chicken, turkey, or veal in a creamy sauce. Mushroom dishes: Risotto with truffles or wild mushrooms. Aged cheeses: Hard cheeses like aged Parmesan, Gruy re, or Comt .