La Biancara Recioto De Gambellara 1996 (12 Bottles)

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The 1996 La Biancara Recioto di Gambellara is a distinguished Italian dessert wine produced by Angiolino Maule in the Gambellara region of Veneto. Crafted from dried Garganega grapes, this wine exemplifies the traditional appassimento method, resulting in a rich and complex profile.

Pairs well with blue cheese and aged chesses like parmigiano-reggiano. Ricotta based pastries, panettone, roasted almonds or hazelnuts as well as dark chocolate.

Region: Veneto, ITALY
Alc: 14.0%
Vintage: 1996
Case: 12 Bottles
Size: 750ml