Grant Burge Gb19 Sauvignon Blanc (12 Bottles)

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Pale straw with green hues.

BOUQUET: Lifted fruit aromas of peach nectarine, and citrus.

PALATE: Soft fruit driven flavours of peach, pineapple, melon and citrus with a crisp acidity and lingering finish.

The crisp acidity and tropical fruit profile of this Sauvignon Blanc make it versatile for various dishes: Seafood: Fresh oysters, grilled prawns, or baked salmon with pistachio. Poultry: Grilled chicken or turkey with herbaceous sauces. Salads: Citrus-dressed greens or quinoa salad with fresh herbs. Cheeses: Soft cheeses like ch vre or feta.