Bunnamagoo Blanc De Blancs 2018 (12 Bottles)

?Marketplace Product - Please allow up to 3 - 5 days for dispatch.

Tasting Notes: Made in the traditional method of single bottle fermentation, the wine underwent tirage in the spring of 2018 and was matured in cool stores till disgorging in January of 2024, in excess of 60-months on lees. Complex brioche, lemon curd, and toasty characters conduce a flavour-rich yet tight, finely effervescent palate of quenching refined fruits. This is supported by a lengthy complex of developed, yeast-derived nuttiness.

Serving Temperature: Ideal: ~6 8 C.

Decanting: Sparkling wines are not typically decanted.

Food Pairing: Classic Blanc de Blancs pair beautifully with lighter, flavour-fresh foods such as Seafood and Shellfish. Savoury and Appetisers. Soft Cheeses, Sushi and Sashimi, Spring Rolls and Chicken Piccata or Lemon Butter Sauces.