Main & Cherry Sangiovese 2024 (12 Bottles)

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A brand new release from the stunning 2024 vintage in McLaren Vale. Whole berries were retained after destemming the bunches (no crushing took place), before a cool, open top fermentation. Fermented slowly for 25 days on skins and then basket pressed to seasoned French Hogsheads for 8 months of maturation. Vegan friendly.

Up to 21 days on skins, basket pressed, 6 months older French oak.