Wusthof CLASSIC 16cm FISH FILLETING KNIFE

Family owned for seven generations, Wüsthof was founded in Solingen, Germany over 200 years ago. To this day, every Wüsthof knife is still expertly crafted in this legendary city

Wusthof Classic Black collection of knives is perfectly balanced with a triple-riveted black handle. The classic series stands out because its clear design and ease of use and so is the right tool for every home cook and professional

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

• Flexible blade with Precision Edge Technology (PEtec) for exceptional and superior sharpness.
• Fully forged from a single piece of chromium-molybdenum-vanadium (X50 Cr MoV 15) steel hardened to 58° HRC.
• Triple riveted handle with a full tang.
• Full bolster with finger guard for safety.
• Perfectly balanced for optimal comfort and control.
• Quality - Designed & manufactured in Solingen, Germany.
• Hand wash only, dry immediately