SOGA Cast Iron Bacon Meat Steak Press Grill BBQ with Wood Handle Weight Plate

PRODUCT DESCRIPTION

Features:

• Made of high-quality cast iron and stay-cool wooden handle
• Wooden handle design brings a comfortable handle feeling, enjoy an easy cooking time.
• Enamel coating provides a smoother surface that is rust-resistant, and easier to clean
• Heavy-duty construction and design ensure lifetime durability and functionality
• Textured bottom helps keep the press in place when in use
• Ideal for serving flat and evenly browned bacon cooked in less time as well as cooking beef, burgers, poultry, flatbreads, grilled sandwiches, panini, quesadillas, and more

Tips: How to protect the cast iron from rust?:
Storage:

• Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between the lid and pan to allow air circulation.

During Use:

• Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning.
• Note: This product features a non-stick surface. To maintain its quality, avoid using metal utensils, abrasive cleaners, or exposing it to high heat.
  

Specifications:

• Material: Cast Iron
• Size: 20.5cm(length)*10.5cm(width)
• Weight: 0.9kg

Usage:

• Home cooking
• Commercial

Package Includes:

• 1 X Cast Iron Meat Press