Professional Tri-Ply Base Non-Stick Frying Pan, 30cm, 2.9L

Are you a cooking lover or a professional chef? Tramontina's 30 cm 2.9 L shallow stainless steel frying pan with long handle, tri-ply base and interior Starflon Premium non-stick coating has been designed for those who love cooking at all levels. Its tri-ply base heats food faster and maintains the temperature for longer. Practical, functional and with a high-gloss finish, this Professional line frying pan is perfect for those who enjoy the best of the cooking world! Features: The Professional line range of frying pans is the right option for gastronomy lovers or professional chefs. Made of stainless steel, with a nonstick Starflon Premium interior coating to make your cooking easier, healthier and more flavorful. The elegance of stainless steel with all the convenience of Tramontina?s nonstick technology. The triple-ply bottom (stainless steel + aluminum + stainless steel) distributes heat evenly, resulting in quick and uniform cooking, saving power and keeping food warm for longer. Stainless steel tubular handle for professional usage. Functional shape for cooking. Shiny finish. Safe for daily use in the dishwasher. It can be used on gas, electric, vitroceramic glass and induction. Recommendations of use: The maximum capacity for cooking is 3/4 of the total volume of the item. First use: when using the frying pan for the first time, remove any tags, wash it, dry it, and grease its inside with cooking oil. Next, heat it up on a low temperature for two to three minutes, depending on the frying pan size. Leave it to cool, then wash it with a sponge and mild detergent in lukewarm water. Rinse and dry as usual. Repeat the first use procedure whenever the dishwasher is used. We recommend repeating this procedure periodically to better conserve the lining. It can go in the oven to gratin or finalize dishes at a maximum temperature of 260°C. Changes in color might happen. To conserve the lining, do not use metal-tipped utensils. We recommend the use of only nylon, silicone, wooden, or bamboo utensils for a longer-lasting lining.