Victorinox Boning Knife, 12cm Straight, Narrow Blade, Fibrox - Black

Combined with a straight, narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The Blade is conical ground lengthwise and crosswise for minimal Resistance while Cutting and Laser Tested to ensure optimum Cutting Power. Key Features: Included: 1x Knife Ideal for intricate deboning of a range of proteins. Ever since it was established over 130 years ago, Victorinox's consistent focus has been on tradition, quality and innovation. The philosophy of the family company is based on solid values that ensure continuous growth. Combined with a straight, narrow blade, the non-slip black colour handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. The Blade is conical ground lengthwise and crosswise for minimal Resistance while Cutting and Laser Tested to ensure optimum Cutting Power. Size: 12cm For deboning meat to professional chef standards Swiss-made boning knife with a straight edge Ergonomic, slip-resistant dual grip handle for comfortable use Straight and narrow blade The blade is made of high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen Dishwasher safe: Yes Colour: Black/Stainless Steel Material: High Carbon Stainless Steel, Fibrox Made in: Switzerland Dimensions (HxWxD): 24x3x2 cm Weight: 0.085kg Manufacturer's Warranty: Lifetime Warranty