Victorinox Boning Knife, 12cm Curved, Flexible Narrow Blade, Fibrox - Black

The knife has anti-slippery handles and stainless steel blade which makes the boning knife a perfect tool in the kitchen. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced. Key Features: Included: 1x Knife Ideal for intricate deboning of a range of proteins. Ever since it was established over 130 years ago, Victorinox's consistent focus has been on tradition, quality and innovation. The philosophy of the family company is based on solid values that ensure continuous growth. The knife has anti-slippery handles and stainless steel blade which makes the boning knife a perfect tool in the kitchen. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced. Size: 12cm For deboning meat to professional chef standards Swiss-made boning knife with a curved edge Ergonomic, slip-resistant dual grip handle for comfortable use Curved, flexible and narrow blade The blade is made of high carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen Dishwasher safe: Yes Colour: Black/Stainless Steel Material: High Carbon Stainless Steel, Fibrox Made in: Switzerland Dimensions (HxWxD): 24x3x2 cm Weight: 0.085 kg Manufacturer's Warranty: Lifetime Warranty